| Soya Bean |
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| Product Description: |
Soya nuggets or Soya Chunks
or "Bari" is commonly known as the
vegetarian meat. It is prepared from defatted
Soya flour by the process of extrusion cooking.
During the process, the protein in the flour
undergoes structural changes and forms a fiber
like network. The texturised product on soaking
in water, absorbs the same and develops a meat
like and chewy characteristics and therefore
nuggets are called as vegetarian meat. They
are a rich source of protein and among the vegetable
proteins they contribute a maximum level of
50% protein. |
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Enquiry |
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| Scientific Name : Glycin
Max |
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| Indian Name : Soya
Bean Bari |
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| Beneficial Effects |
| • Soya Beans contain antioxidants. These compounds
protect cells from damage that is caused by free radicals.
These free radicals are believed to be responsible for
many cancers and premature aging. |
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| • Soya Beans have cholesterol- lowering properties.
They lower LDL (Low-density lipoprotein) and raise HDL
(High-density lipoprotein). |
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| • Soya Beans can increase bone mineral density
and decrease calcium loss in aging women. |
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| • Soya Beans contain natural plant hormones known
as isoflavones. These isoflavones are also called phytoestrogens.
The phytoestrogens are similar to the estrogens that our
bodies produce naturally. During menopause, the body produces
less estrogen. However, phytoestrogens located within
the Soya Bean can be absorbed by the body, and thus mimic
estrogen. |
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| Available Forms |
There are a wide variety of products
made from Soya Bean. Some examples are :
• Tofu -Soya Bean curd is made from coagulated Soya milk.
It is sometimes known as Soya cheese. It can be purchased as
silken tofu or firm tofu. |
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| • Textured Vegetable protein (Nuggets or Chunks) - It
is made from defatted Soya flour which is processed and dried
to give a sponge-like texture. It can be flavored to resemble
meat. It is usually incorporated into vegetarian burgers, sausages,
and canned foods. |
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| • Soya Sauces - It is made from fermented Soya Beans
with cracked roasted wheat, salt and water. |
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| • Soya Milk - It is used as a substitute for dairy milk.
It provides a large amount of protein. Most brands add calcium,
Vitamin-D2, Vitamine-Bl2, and VitaminB2. |
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| Uses & Application |
| Soya Chunks with its hydration properties can be used in both
vegetarian and non vegetarian dishes. In the non vegetarian
dishes, it is used as an economical meat substitute. In the
vegetarian dishes it is used in pulao, gravies and vegetables
etc. Soya chunks make special diet food with high protein, breakfast
cereals and noodles. This is a highly nutritious food supplement,
is widely used in military diet. |
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Specifications
Physical Properties |
| Colour |
Natural Golden Yellow Caramel |
| Shape |
Uniform |
| Flavour |
Acceptable |
| Texture |
Moderate |
| Bulk Density |
0.17 to 0.22 g/ cc |
| Screen Analysis |
100% passing through 7/8" Hole Mesh |
| Water holding capacity |
2.5 to times |
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| Typical Analysis
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| Moisture |
(Max) 6% |
| Fat |
(Max) 1.5% |
| Protein |
(Max) 52% |
| Ash |
(Max) 6.5% |
| Sand and Silica |
(Max) 0.2% |
| Fibre |
(Max) 3.5% |
| Metabolic Energy Value |
340 K Cal / 100 gm |
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| Packaging
Details |
• In consumer packs of 1 Kg, 2 Kg, 5 Kg &
10 Kg
• In multi wall paper bags of 25 Kg,
25 Lb & 50 Lb
• Poly Propylene (PP) , High
Density Poly Ethylene (HDPE) of 25 Kg, 25 Lb & 50
Lb
• New Jute Bags of 25 Kg, 50 Kg & 50
Lb with or without inside liner
• Or as per
customers specification / requirement |
| Inspection |
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