| Pulses |
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| Product Description: |
Pulses are edible seeds
of annual legumes and are produced throughout
the world. They include plants such as
field peas, Lentils, dry edible beans, chickpeas,
soybeans, fenugreek, fababeans and other minor
plants As with most agricultural products today,
pulses definitely are a part of a global market.
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Pulses (field peas, Lentils and chickpeas) are cool-season
legumes generally Pulse production provides a number of agronomic
advantages to the agricultural producer. Benefits of putting
pulses in the crop rotation include: an increased supply of
soil nitrogen, resulting in a decreased need to add nitrogen
for the following crop; increased soil organic matter; and disruption
of cereal disease and insect cycles. Additional agronomic benefits
may include: a better quality crop grown the year after pulses
(e.g., protein premium in wheat), increased yields from the
following crop, and lower costs for herbicides and fungicides
for a following crop. |
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