| Black Pepper |
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| Product Description: |
Indian pepper had a profound
influence on the European economy of the Middle
Ages.Many western countries owed their prosperity
to this spice which fetched them a very high
price. Easily the finest in quality anywhere,
Indian pepper is grown in the monsoon forests
along the Malabar coast in South India. Here,
a combination of natural adavantages and organic
techniques produces bigger, better-shaped, more
aromatic and flavourful berries. |
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| Scientific Name: Piper
nigrum L. |
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| Family Name: Piperaceae |
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| Commercial part: Fruit |
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| Name in international languages: |
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| Spanish |
Pimienta |
Italian |
Pepe |
| French |
Poivre |
Portuguese |
Pimenta |
| German |
Pfeffer |
Russian |
Pyerets |
| Swedish |
Peppar |
Japanese |
Kosha |
| Arabic |
Filfil Aswad |
Chinese |
Hu-Chiao |
| Dutch |
Peper |
Hindi |
Kaali Mirch |
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| Botany: |
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Apart from India, black pepper is widely
cultivated throughout Indonesia, Malaysia, Thailand, tropica
Africa, Brazil, Sri Lanka, Vietnam and China also. It is a
branching vine with a smooth, woody, articulate stem swollen
at the joints. A woody climber, it may reach heights of 10m
by means of its aerial roots. Its broad, shiny green, pointed
, petiolate leaves are alternately arranged. The sessile,
white, small flowers are borne in pendulous, dense, slender
spikes of about 50 blossoms each. The berry-like fruits, or
peppercorns, are round, about 0.5 - 1.0 cm in diameter and
contain a single seed. They become yellowish red at maturity
and bear a single seed. The odour is penetrating and aromatic;
the taste is hot, biting and very pungent. |
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| Uses & Application: |
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Black pepper has long been recognized
as a stimulant to appetite as well as an aid in the relief
of nausea. In India it is being used since time immemorial
as a medicine for a number of health problems. |
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| Packaging Details: |
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25 Kg, 40 Kg & 50 Kg New
Jute / Gunny Bags with or without inner bag / poly lined. |
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25 Kg & 50 Kg Poly Propylene
(PP) Bags |
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Or as per customers specification / requirement. |
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